Nerd Out: Hypothyroidism

My latest assignment for my Master’s in Holistic Nutrition was to write a paper about a disorder of the endocrine system. I chose Hypothyroidism, as it ranks up there as one of the most prevalent chronic disorders people experience. If you’d like to nerd out with me, continue reading:

Hypothyroidism is defined as a deficiency of thyroid hormone (Pizzorno & Murray, 2013, p.1473), and is due to one of three factors: insufficient hormone synthesis, a lack of stimulation by the pituitary gland, and/or impaired conversion of thyroxine (T4) to triiodothyronine (T3) (Pizzorno & Murray, 2013, p. 1473; Rakel, 2018, p. 347). Many factors contribute to hypothyroidism, including nutrient deficiencies, environmental toxins and endocrine disruption, estrogen dominance, infections, food intolerances and food allergies, poor liver function, and chronic stress (Kohlstadt, 2012, p. 391, 398; Myers, 2019; Rakel, 2018, p. 348-350).

In primary hypothyroidism, iodine deficiency is the most common cause due to lack of dietary iodine intake in certain regions of the world, with autoimmune destruction of the thyroid gland (Hashimoto’s Disease) most common in iodine-sufficient regions (Rakel, 2018, p. 347). Other factors contributing to primary hypothyroidism include surgery to thyroid, radioactive iodine administration, certain medications, overconsumption of goitrogens, and external beam radiation (Rakel, 2018, p. 347). Low thyroid hormone levels and high thyroid-stimulating hormone (TSH) levels from the pituitary gland indicate defective thyroid hormone synthesis (Pizzorno & Murray, 2013, p. 1473). 

Secondary hypothyroidism, on the other hand, is indicated by decreased levels of both TSH and thyroid hormones (Pizzorno & Murray, 2013, p.1473). This occurs most commonly due to pituitary tumors, pituitary surgery, or disease of the pituitary gland (Rakel, 2018, p. 347). Finally, tertiary hypothyroidism is defined by a deficit of thyroid hormone-releasing hormone (THRH) from the hypothalamus (Pizzorno & Murray, 2013, p. 1473), and may be due to infection, congenital defect, or infiltrative processes of the brain (Rakel, 2018, p. 347). Subclinical hypothyroidism is indicated by elevated TSH but normal levels of T4, and may be asymptomatic, but may lead to primary hypothyroidism over time (Rakel, 2018, p. 347). 

Hypothyroidism, regardless of its etiology, affects women more than men, and whites and Mexican-Americans more than African-Americans (Kohlstadt, 2012, p. 391; Pizzorno & Murray, 2013, p. 1473). It is estimated that the rate of hypothyroidism is somewhere near 25% of the adult population, with incidences significantly higher among the elderly (Pizzorno & Murray, 2013, p. 1473).

Symptoms of hypothyroidism can mimic other diseases making it challenging to identify and diagnose (Kohlstadt, 2012, p. 392). Mild fatigue or depression may go on for years and precede any clinical serum abnormalities, therefore a careful analysis of both symptoms and lab test results are crucial to diagnosis (Kohlstadt, 2012, p. 393; Pizzorno & Murray, 2013, p. 1474). Chronic fatigue, depression, malaise, difficulty concentrating, forgetfulness, weight gain, sensitivity to cold (especially in the hands and feet), edema, decreased libido, menstrual abnormalities, infertility, dry skin, hair loss, thinning eyebrows, thin, brittle nails, muscle weakness, joint stiffness, gastroesophageal reflux disease (GERD), shortness of breath, constipation, delayed tendon reflex, loss of hearing, and atherosclerosis are all possible presentations in hypothyroidism (Kohlstadt, 2012, p. 393; Pizzorno & Murray, 2013, p. 1474; Rakel, 2018, p. 348).  

Allopathic approaches to treatment of hypothyroidism rely primarily on serum lab testing of TSH and sometimes T4 (Mayo Clinic, 2018). Traditionally the accepted as normal range for TSH is quite broad, measuring 0.35-5.50 mIU/mL, with some conventional practitioners using levels greater than 10 mIU/mL as a basis for recommending treatment (National Academy of Hypothyroidism, 2012; Pizzorno & Murray, 2013, p. 1476). Additional labs such as cholesterol and triglyceride measures as well as clinical presentation of the patient may also be taken into account. If lab results indicate low TSH, a pharmaceutical is prescribed, most often the synthetic T4 thyroxin (levothyroxine sodium), with the most common brand names of Levoxyl (levothyroxine) and Synthroid (Lee & Hopkins, n.d.; National Academy of Hypothyroidism, 2017). It is interesting to note that thyroid hormone-replacement drugs are ranked the third most common prescribed in the United States (National Academy of Hypothyroidism, 2017). Rarely are nutrition, lifestyle, gut integrity, and stress addressed in allopathic care of hypothyroidism, with the focus almost solely on pharmaceutical intervention (National Academy of Hypothyroidism, 2012). Typically, once stabilized within normal range, TSH levels are monitored yearly and dosages adjusted as needed (Mayo Clinic, 2018). 

Integrative approaches to healing hypothyroidism are more holistic in approach, taking into account not only lab tests of thyroid hormones but also nutrition, stress levels, lifestyle choices, sex hormone levels and blood sugar regulation. A comprehensive evaluation, including labs, medical history, symptomatology, and lifestyle choices recognize that hypothyroidism is a multi-faceted disorder with often more than one overt cause (Kohlstadt, 2018, p.392). 

Comprehensive thyroid labs test not only for TSH, but for T4, free T4, T3, free T3, and reverse T3 (rT3) (Pizzorno & Murray, 2013, p. 1474; Rakel, 2018, p. 348). Cholesterol, triglyceride, cortisol, homocysteine, and C-reactive protein (CRP) levels may also be tested, and if elevated, indicate possible hypothyroidism (Pizzorno & Murray, 2013, p. 1474). Low iron and B12 are also indicators of thyroid insufficiency (Pizzorno & Murray, 2013, p. 1474). Supplementation is recommended based on lab results, with brand name Armour Thyroid most commonly prescribed in functional medicine. Combination via dessicated pig or cow thyroid (also called USP thyroid) provides both T3 and T4 support in approximately the ratio made by the human thyroid (Lee & Hopkins, n.d.; National Academy of Hypothyroidism, 2017) as opposed to only TSH replacement. In addition to labs and to further support a hypothyroid diagnosis, a Basal Body Temperature test may be done to measure for lowered body temperature, while the Iodine patch test demonstrates iodine uptake and therefore the body’s need for iodine (Weatherby & Ferguson, 2005, p. 17-23). 

Environmental toxins play a role in thyroid health. Heavy metals compete for thyroid hormone, iodine, and selenium uptake in the thyroid, so testing for mercury, lead, and cadmium by way of urine provocation test would be indicated (Kresser, 2019; Pizzzorno & Murray, 2013, p. 194-195). The halides, including fluoride, bromide, and chloride bind with iodine receptors in the thyroid gland (Fluoride, Bromide, Chloride, and Thyroid Health, 2018). A 24-hour urine iodine test may be ordered to check for possible iodine deficiency and levels of halides (Fluoride, Bromide, Chloride, and Thyroid Health, 2018; Kohlstadt, 2012, p.396). Measures to decrease exposure to these chemicals are encouraged.

Gut dysbiosis and increased intestinal permeability both interfere with iodine, selenium, and other mineral absorption (Kohlstadt, 2012, p. 394). A Comprehensive Digestive Stool Analysis for dysbiosis, Organix test to measure protein digestion, and a lactulose-mannitol test to measure intestinal permeability may all be utilized (Rakel, 2018, p. 580). Selenium- , zinc-, and iodine-rich foods and/or supplementation may be recommended to ensure proper uptake (Kresser, 2019).

Lifestyle, and particularly stress plays an enormous role in thyroid health, as excess cortisol inhibits thyroid hormone metabolism (Kohlstadt, 2012, p. 401; National Academy of Hypothyroidism, 2017). An adrenal stress profile using salivary collection will provide clues to cortisol levels (Kohlstadt, 2012, p. 401). Meditation, low-intensity exercise, breathwork, and body work may all be recommended to support thyroid health, even if cortisol levels are within normal range (Rakel, 2018, p. 358-359). Blood glucose levels may be checked and measures taken to balance insulin levels and reduce inflammation through diet and exercise (Wentz, 2019).  Encouraging proper sleep hygiene and maintaining a healthy body weight are regarded as positive practice as well (Rakel, 2018, p. 590). 

Estrogen dominance and/or progesterone deficiency also play a big role in hypothyroidism. An imbalance of these female sex hormones not only produce symptoms mimicking hypothyroidism, but increase serum thyroid binding globulin (TBG), rendering thyroid hormones inactive (Myers, 2019). A 6- or 24-hour saliva or urine collection to measure estrogen levels may be ordered to determine a course of action.  Balancing estrogen-dominance calls for a multi-faceted approach, including decreasing stress and inflammation, minimizing exposure to xenoestrogens and hormone disruptors, reducing exposure to heavy metals, and eating organic and minimally-processed whole foods (Myers, 2019; National Academy of Hypothyroidism, 2017).  

Nutrient-rich foods are encouraged to support optimal thyroid health, regardless of lab results. Iodine-rich foods such as sea vegetables, ocean fish, and unrefined sea salt support iodine levels (Fluoride, Bromide, Chloride, and Thyroid Health, 2018; Kohlstadt, 2012, p. 394). Cooking raw goitrogens (cruciferous or Brassica vegetables, including cabbage, turnips, Brussels sprouts, broccoli, cauliflower, bok choy, etc.) before consuming or avoiding altogether is recommended (Kohlstadt, 2012, p. 394-395), as goitrogens compete for iodine uptake and block incorporation into the thyroglobulin molecule (Kohlstadt, 2012, p. 394-395. Minimizing the effect of thyroid peroxidase enzyme-inhibiting (TPO-inhibiting) soy isoflavones by consuming fermented soy is encouraged (Kohlstadt, 2012, p. 395). Increasing intake of zinc-rich foods (seafood, oysters, red meats, and organ meats), heme iron (chicken liver, oysters, beef liver, beef, turkey, and chicken), selenium (Brazil nuts, grass-fed meat, eggs, ans seafood), and copper (organ meats, eggs, yeast, beans, nuts, and seeds) are also extremely supportive to the thyroid (Kohlstadt, 2012, p. 393-398). Finally, daily exposure to sunshine or vitamin D supplementation, and vitamin A, C, E, copper, the B vitamins, and trace mineral supplementation may also be indicated to optimize thyroid hormone production and uptake (Pizzorno & Murray, 2013, p. 1479). 

Regardless of etiology, hypothyroidism can be managed through lab testing and hormone supplementation. A holistic approach provides additional support with nutritional supplementation, a nutrient-dense diet, exercise, and lifestyle modifications. 




   

References

Fluoride, Bromide, Chloride and Thyroid Health. (2018, January 2). Retrieved November 26, 2019, from https://www.naturalendocrinesolutions.com/articles/fluoride-bromide-chloride-and-thyroid-health/.

Kohlstadt, I. (2012). Advancing Medicine with Food and Nutrients, Second Edition. Hoboken: Taylor and Francis.

Kresser, C. (2019, October 10). How Environmental Toxins Harm the Thyroid. Retrieved November 25, 2019, from https://kresserinstitute.com/environmental-toxins-harm-thyroid/.

Lee, J. R., & Hopkins, V. (n.d.). What Your Dr May Not Tell You About Your Thyroid. Retrieved November 24, 2019, from https://www.virginiahopkinstestkits.com/thyroidarticle.html.

Myers, A. (2019, November 14). 9 Causes of Estrogen Dominance and What to Do About It. Retrieved November 24, 2019, from https://www.amymyersmd.com/2019/03/9-causes-estrogen-dominance/.

Mayo Clinic. (2018, December 4). Hypothyroidism (underactive thyroid). Retrieved November 24, 2019, from https://www.mayoclinic.org/diseases-conditions/hypothyroidism/diagnosis-treatment/drc-20350289.

National Academy of Hypothyroidism. (2012, January 27). Why Doesn't My Endocrinologist Know All of This? Retrieved November 24, 2019, from https://www.nahypothyroidism.org/why-doesnt-my-doctor-know-all-of-this/.

National Academy of Hypothyroidism. (2017, September 13). Estrogen Dominance and Hypothyroidism: National Academy of Hypo. Retrieved November 24, 2019, from https://www.nahypothyroidism.org/estrogen-dominance-and-hypothyroidism-is-it-hypothyroidism-or-hormone-imbalance/.

Pizzorno, J. E. (2013). Textbook of natural medicine. St. Louis, MO: Elsevier/Saunders.

Rakel, D. (2018). Integrative medicine. Philadelphia, PA: Elsevier.

Weatherby, D., & Ferguson, S. (2005). The complete practitioners guide to take-home testing: tools for gathering more valuable patient data. Ashland, OR.: Emperors Group.

Wentz, I. (2019, March 14). Why Balancing Blood Sugar is Vital for Hashimotos Help. Retrieved November 26, 2019, from https://thyroidpharmacist.com/articles/blood-sugar-imbalances-and-hashimotos/

3 Big Steps You Can Take To Decrease Your Toxic Exposure

Our bodies are bombarded with chemicals from items we use, eat, or are exposed to on a daily basis. Here are 3 things you can do to decrease your toxic load.

 

1. Toss Out Your Body Care Products and Replace Them With Safe Alternatives

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Yes, this one’s tough. You spent a lot of time and money accumulating the beauty care items in your collection. Everything from your body spray to your lipstick, eyeliner, shampoo, lotion, nail polish, an even sunscreen can be toxic to your body. Feminizing chemicals called xenoestrogens, or fake estrogens, are absorbed and delivered directly into the blood stream when you apply these products to your skin (Pols, 2013). Even small doses over time accumulate in your fat cells (it’s called bioaccumulation) and result in abnormal, even toxic effects to your body (Pacia, Dołhańczuk-Śródka, & Ziembik, 2016) Chemicals such as phthalates, parabens and others feminizing agents mimic estrogen in both females and males, contributing to estrogen dominance and resulting issues such as infertility, breast cancer, prostate and testicular cancer, obesity, endometriosis, early onset puberty, miscarriages and diabetes (LaRue, 2012).

Check out The Environmental Working Group’s Skin Deep website and app for a comprehensive review of thousands of beauty care products. If your favorites are Environmental Working Group (EWG) Certified, keep them. If a product doesn’t pass or gets a low rating, toss it and use the extensive EWG database to find a safe alternative.

Make it a point over the next few months to go through all of your household products as well. Many of them, including air fresheners, laundry detergent, dryer sheets, cleaning supplies, and insect repellants are sources of xenoestrogens, too.

I detailed some of the changes I’ve personally made in a couple of blog posts I wrote a while back. Check them out HERE (where I talk about quitting hair highlights) and HERE (where I talk about tossing out my chemical-filled makeup).  

 

2. Eat Organic Produce and Meats

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Agricultural chemicals in the form of herbicides, fungicides, and insecticides are widely used to treat produce and are toxic to our bodies. Like xenoestrogens, pesticides bioaccumulate over time and so even little exposures can add up to bigger problems. Trace residues on foods that we eat (and foods that are fed to animals that we eventually eat) have been approved by the FDA and the USDA and deemed “safe.” But nobody knows the toxic effect of the bioaccumulation of these products over time, although “evidence is mounting that elevated levels of chemicals in our bodies are linked to higher risk of adult diseases such as reduced fertility (particularly in men), immune suppression, and bladder, breast and other cancers” (http://www.panna.org/resources/pesticides-our-bodies, 2017). Eating organic fruits, vegetables, meats, and poultry helps us have more control over what we are putting into our bodies and helps us decrease our overall toxic load.

Start small. Check out EWG’s Food Scoring system as you strive to balance the cost-benefit of eating organic. Some foods, like strawberries and apples are definite organic choices, but others like avocadoes and pineapple allow for more buying freedom. Avoiding breaking the bank while feeding your body the best possible foods is key. Buy a few items organic and over time, add in more. Cut out processed foods to redistribute your food budget towards healthier choices, and over time you’ll be able to make the switch to fully organic without feeling a big hit on the wallet.

Prepping your produce is important, too, to minimize our chemical exposure, even on organic goods. Here’s a VIDEO from my YouTube channel that shows how I wash and prep my produce.

Don’t forget that meats can have high levels of hormones, antibiotics, and pesticides, too. Look for meat that is humanely raised, fed organic, vegetarian feed (including pastureland), and antibiotic and growth hormone-free.

 

3. Avoid Storing and Consuming Food and Drinks in Plastic

Yep, you guessed it. Endocrine Disrupting Compounds (EDC’s) exist in plastics, too. Food and drinks stored or wrapped in plastic are also exposed to these feminizing xenoestrogens (Dvorsky, 2013). It’s almost impossible to avoid, but a few changes can decrease your exposure dramatically.

Look to buy products that are free of plastic wrapping. Buy foods in paper or glass containers when possible. Bring reusable cloth sacks to bag your produce for purchase rather than using the plastic baggies the grocery stores provide (this helps decrease waste, too). Reusable glass or stainless steel water bottles are preferred over plastic bottles. Even BPA-Free labeled plastics should be avoided, as other components of plastics are toxic (Dvorsky, 2013). Store your foods and leftovers in glass, stainless steel, or food-grade ceramic containers rather than the conventional plastic alternatives. Avoid using plastic drinking straws, eating utensils, and plastic wrap. Seek options made of wood, metal, paper, glass, or bamboo.

I made a point of ridding my kitchen of plastic a while back. HERE is my blog post about it.

 

Step by step, little by little, we can make changes to our surroundings to lessen the toxic burden of chemical-laden body care products, foods, and plastics. Every little bit makes a difference!

Yours in health,

Stephenie Signature.PNG

 

 

 

References

Dvorsky, G. (2013, March 28). How To Recognize the Plastics That Are Hazardous To Your Health. Retrieved July 05, 2017, from http://io9.gizmodo.com/how-to-recognize-the-plastics-that-are-hazardous-to-you-461587850

Pacia, A., Dolhanczuk-Srodka, A., & Ziembik, Z. (2016). Assessment of Environmental PollutionCaused By EDCs From Everyday Objects. In Proceedings of ECOpole (Vol. 10, Ser. 2, pp.481-487). Zakopane, Poland: Towarzystwo Chemii i Inżynierii Ekologicznej. doi:10.2429/proc.2016.10(1)050

Pesticides in Our Bodies. (n.d.). Retrieved July 05, 2017, from

http://www.panna.org/resources/pesticides-our-bodies

Xenoestrogens: What Are They, How to Avoid Them. (2017, May 11). Retrieved July 05, 2017, from https://womeninbalance.org/2012/10/26/xenoestrogens-what-are-they-how-to-avoid-them/