Happy Saturday!

I don’t know about you, but weekends call for pancakes. Hot stacks with butter and maple syrup—my mouth just waters thinking about them.

But what if you’re trying to clean up your diet, eat fewer grains, less sugar?

I’ve got just the recipe for you!

Here's my healthy & delicious version of this breakfast tradition:

Almond Flour Pancakes
4 eggs
2 cups almond flour/meal
1 tsp baking soda
½ tsp salt
4 drops Stevia sweetener
¼ cup melted coconut oil
½ cup water
(Optional: add blueberries, bananas, nuts, chocolate chips, etc. I also have added a scoop of protein shake powder with delicious results.)

Mix up ingredients and cook up like you do your regular pancakes.

It takes a bit longer to cook these beauties, but your patience will be rewarded.

I top mine with grass-fed butter and organic maple syrup. YUM! They’re fantastic as a grab & go snack (without the butter and syrup) so double the batch and make some for later!

You can see me make these on a VIDEO I posted on my Facebook page “Fittbodies.” Click HERE to watch.

Hope your weekend is amazing!

xoxo,
Stephenie